The American Liver Foundation taps into the new fooddie culture and offers a banquet in which guests can experience new tastes, sights and sounds – almost as if they were starring in their very own food show with their local celebrity chef!
httpv://www.youtube.com/watch?v=AdtZwjyte5w
Each Flavors event spotlights premier regional chefs and creates a high-end, exclusive, gourmet experience for a limited number of guests. Nowhere else will you witness firsthand these culinary experts creating a menu that goes above and beyond the usual restaurant fare.

Flavors of Atlanta
Date: April 22nd, 2009 (6:00 pm – 10:00 pm)
Location: Foundry at Puritan Mill, 916 Joseph E. Lowery Boulevard, NW Atlanta, GA 30318 map

In 2009 Flavors of Atlanta celebrates its 11th Anniversary. This event has been the delight to many the past ten years and the Foundation thanks all the patrons for their generous participation to this great cause.

Flavors of Boston
Date: June 9th, 2009

Join the American Liver Foundation New England Chapter on Tuesday, June 9, 2009, at Artists for Humanity in South Boston for a sensory extravaganza. Enjoy a delectable appetizer hour and a five-course meal, complete with flights of wine, prepared tableside by well-known chefs from Boston and surrounding areas.

Flavors of Colorado Springs
Date: May 8th, 2009 (6:00 pm – 10:00 pm)
Location: Antlers Hilton Colorado Springs Hotel, 4 S. Cascade Avenue
Colorado Springs, CO 80903 Map
New this year – Flavors of Colorado Springs! This unique inaugural fundraising event will mirror the popular and successful Flavors of Denver event by bringing 15 top chefs from the area together for an evening to offer their signature cuisine to a limited number of guests in an intimate and exclusive setting.

Flavors of Phoenix
Date: May 21st, 2009 (6:00 p.m. – 11:00 p.m.)
Location: Westin Kierland Resort & Spa, 6902 E. Greenway Parkway, Scottsdale, AZ 85254 Map

Presented by Mayo Clinic Arizona, the 18th annual Flavors of Phoenix is an unique gourmet delight sure to please your palate. Thirty-two of the top chefs from across the state of Arizona assemble for a night of elaborate table décor, exquisite food, fine wine, and a great cause. Each chef has his or her own table for 12 with the responsibility of providing linens, flowers, theme- related objects or any other items to make each table unique.

Flavors of Indianapolis
Date: September 20th, 2009
Location: The Westin Indianapolis, 50 South Capitol Ave. Indianapolis, IN 46204 map

This creative black tie culinary experience will be September 20th at the Westin Indianapolis and will showcases premier chefs and restaurants from around the city.